Monday, November 28, 2005

Recipe: Chocolate chip cookie dough

The Mitch and James's take on an old favorite from the country that brought you the Internet, the A-Bomb and Texas...

Make a vanilla base using the same recipe as Mint, but using about 2/3 of the sugar (and minus the mint leaves, of course). Stick it in the machine and when it starts to firm up, add little balls of uncooked cookie dough to the mix. We used "Auntie kaths" brand choc-chip. And that's it!

Verdict: Very rich. Tasty though. God bless America!

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