Recipe: Black Pepper

Courtesy of The Age - Good Weekend magazine 17/11/05

500ml Milk
6 egg yolks
150g caster sugar
500ml cream
2 tsp freshl cracked black pepper
pinch of salt(!)

Make the custard with milk, eggs and sugar. At this point The Age recommends passing the mixture through a sieve, but we didn't. Let it cool then mix in the cream pepper and salt, then let the machine do it's thing...

It's crazy but it works....