Recipe: Hazelnut Gelato

120g Hazelnuts
120g sugar
~750ml milk
1 vanilla bean/vanilla essence
6 egg yolks

Spread the hazelnuts on a bit of foil and grill for a while until the skins come off easily. Take off as much of them as yo ucan, then grind finely in a blender with 30g of the sugar.

Scrape out the seeds from the vanilla bean and add to the milk while heating. Do the custard thing with the eggs milk and the rest of the sugar. Mix in the nuts, chill then put it in the machine.