400ml milk
400ml cream
1 tsp vanilla essence
5 eggs
125g sugar
About 80g fresh mint leaves, finely chopped (one bunch from Coles)
Make the custard. Cool to room temperature. Add the cream and mint. Mix. Chill in the fridge if you have time, then stick it in the ol' machine. Easy!
Remarks: Seriously, this is the best flavour to date. Can't fault it!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment