Recipe: Cherry Ripe (tm)

500ml cream
500ml milk
3 Eggs
1 tsp vanilla
100g sugar
1 jar Greenland seeded cherries in syrup
~125g dark chocolate, chopped roughly
shredded coconut

I boiled the cherries and coconut with some extra sugar for a while to try and reduce the syrup to a more sticky consistency, and remove some of the tartness. After making the ice cream and adding the chocolate, the cooled cherry mixture was added as a swirl...nice!

NOTES: This recipe actually makes too much volume, the stuff was spewing out the top of the Krups like a creamy Vesuvius. Also, the jar of "seeded" cherries contained about 4 seeds. All in all another raging success, though....