Recipe: Triple Ginger Madness

600ml Milk
300 Ml cream
3 eggs
~75g sugar
3 tbsp buderim ginger spread
glace ginger, chopped
gingernut biscuits, crushed
1tsp vanilla

Dissolve the ginger spread in the hot milk before doing the egg and sugar thing. Add the glace ginger and biscuits once the mixture starts thickening in the machine.

NOTES:
- The ginger spread was not very strong, so the icecream itself did not have a very strong ginger flavour. Could try putting in more spread and leave out the sugar altogether? The chopped preserved ginger more than made up for it though...
- Once again, this didn't completely set. Too much sugar? Too much volume in the machine?? ARRGH!