2 Eggs
5 chai tea bags
honey to taste
300 ml cream
1/2 tsp vanilla essence
Brew the tea in the hot milk, then add honey, eggs and do the custard thing.
Notes:
- Pretty good, but perhaps a little too strong on the tea flavour. Could try just using the chai spices and no (or at least less) actual tea.
- Also - the custard went kind of weird and lumpy. This might be due to some sort of reaction with the tea, or possibly I just overcooked it? Turned out OK in the end though...
- Once again, this had some problems solidifying in the machine. After an hour in the krups, it was still kind of soft. Bah!
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