Monday, October 03, 2005

Recipe: Chaice-cream

600ml Milk
2 Eggs
5 chai tea bags
honey to taste
300 ml cream
1/2 tsp vanilla essence

Brew the tea in the hot milk, then add honey, eggs and do the custard thing.

Notes:
  • Pretty good, but perhaps a little too strong on the tea flavour. Could try just using the chai spices and no (or at least less) actual tea.
  • Also - the custard went kind of weird and lumpy. This might be due to some sort of reaction with the tea, or possibly I just overcooked it? Turned out OK in the end though...
  • Once again, this had some problems solidifying in the machine. After an hour in the krups, it was still kind of soft. Bah!

No comments: