~500ml full cream milk
2 eggs
1 tsp vanilla
~100g sugar
~200g dark chocolate, melted
(All of the above go into the custard step)
300ml cream
pistachios, kind of crushed.
Comment: Ace! Although, it did not set very well - possibly due to the double hit of sugar and chocolate?
Monday, September 26, 2005
Recipe: Dark chocolate and pistachio
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