3 egg yolks
200g sugar (could probably have got away with a lot less if I used unsalted peanut butter...)
600ml milk
~1 cup smooth peanut butter
150g scorched peanuts (you know - the ones with the chocolate on 'em)
Make custard. Beat in the peanut butter using an electric beater or hand mixer. Chill. Stick in the machine and add the peanuts once it starts to freeze.
Remarks: "Best flavour yet The Mitch"; "What a great texture The Mitch"; "Oh my God, this is fantastic The Mitch!"; "You are my hero The Mitch" etc etc. Seriously - I can't fault it.
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