Well I was trying to make "lamington" ice cream, but of course the main part of a lamington is the cake, something which this ice cream is obviously missing. So while I feel it does not deserve the title of Australia's most famous baked item, it does make a rich and tasty dessert nonetheless.
400ml milk
300ml cream
3 eggs
200g dark chocolate
~60g coconut (not sure about the quantity here)
1 tsp vanilla
100g sugar
Milk + eggs + sugar = custard. Then melt the chocolate using a double boiler (or the mitch's patented "cereal bowl in a saucepan" method. Stir the cream into that, fold into the custard and mix in the coconut and vanilla.
Remarks: It's too damn rich man! I would probably ease up on the chocolate next time...
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5 comments:
I stumbled across your blog in random clicking. Great site for ice cream recipes. So good in fact that I thought my readers would benefit. I linked your site to my blog. http://comejoinin.blogspot.com
If you wish not to be there, just e-mail & I'll take you off. Thanks for the great recipes.
Woah. Well I read your right-wing ranting and think that you're completely insane, but hell - i dream of a world where people can put their political, religious and cultural differences aside and unite in a shared love of ice cream. So link away. Peace.
Simon,
I am seriously disappointed that as an avid Lamington IceCream Supporter I was denied a taste!! And where's the raspberry jam?!!
kat
My dear Kat, you have not been forgotten. There still exists a large amount of said ice cream at ICS headquarters. You shall have some, provided my current house guests can keep out of it...
Well, what do you know - my hungry friend from the ACT polished off nearly whole lot! Apologies Kat, I guess you'll have to wait for "Lamington II".
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