As American as baseball, Mom, and extraordinary rendition
1kg Apples (about 6)
450ml Cream
100g sugar
3 egg yolks
1tsp mixed spice
~100g Digestive biscuits
Peel, core and chop your apples. Put them in a saucepan with half the sugar and cook until soft. Blend them into a puree. Heat the cream in a saucepan along with the spices, then mix into the egg yolks and sugar and heat until your creme anglaise forms. Once this and the apple has cooled, mix them together and refrigerate for a while, then whack it in the ice cream machine. Once it's finished, fold in the crumbled biscuits for that pie crust taste.
Remarks: One of the better ice creams I've eaten. Can't think of anything I'd do differently next time, quite frankly....
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